Posts Tagged ‘Sebastien Archambault’

Mouth Off: One Foodie Question, Five Foodie Answers

What’s the best dish you’ve had in the past month? Will Artley Chef, Pizzeria Orso “Hands down the duck burger at 2941: olive oil bun, duck burger topped with cured foie and pickled shallots... I’d drive 100 miles to eat it.” Erik Bruner-Yang Chef/owner, Toki Underground “Johnny Spero’s charred apple ice cream, cilantro stems and […]

Last Night’s Leftovers: Certifiably Neapolitan Edition

Georgetown's Il Canale earns the official pizza snob seal of approval. [Post] Al fresco dining in...February? Wow. [Washingtonian] There's still time to comment on D.C.'s newly proposed food truck rules. [CBS DC] Some background on 1789's Anthony Lombardo. [Examiner] Blue Duck Tavern's Sebastien Archambault may be the only native Texas chef with a French accent. […]

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