D.C. officials are warning that one of the region’s staple fish is unsafe to eat.
Posts Tagged ‘seafood’
Ivy City Smokehouse will also feature a restaurant.
A nine-course seafood meal is $47.
If you want to eat a huge mound of seafood, your best bet is generally some sort of fancy raw bar platter. Prepare to plonk down $65 minimum. But Shaw oyster bar Eat The Rich has an impressive Sunday brunch alternative: the Grand Chesapeake Boil for Two. Grand indeed. For $38, you get a fisherman's […]
Since the northern snakehead turned up in a lake in Crofton, Md., in 2002, the fish has loomed in the public imagination as a dark, monstrous invader. The presence of snakehead worried scientists, who knew that any invasive species poses an ecological threat; it concerned recreational anglers, who fretted that the snakehead, which has no […]
Summertime means a flare-up in cravings for soft-shell crabs and fish tacos. Fortunately, D.C.’s newest restaurants are serving up some stellar seafood, even if that’s not their main attraction. Here are six Y&H-approved seafood dishes from six new hotspots. Baja beer-battered mahi-mahi with grilled pineapple salsa and jalapeno MXDC, 600 14th St. NW Three for […]
Part of the scuttlebutt among local Caps fans today has involved a potential boycott of Boston-based products and businesses in the build-up to tonight's deciding Game 7 against the defending Stanley Cup champion Bruins. One particular Beantown-based outfit here in D.C. is caught in the cross-hairs. I'm referring, of course, to the Chinatown outpost of […]
This is not a formal review, but rather an off-the-cuff first-impressions-style riff on a brand-spankin' new D.C. restaurant. Of the various al la carte offerings at chef Enzo Fargione's new Elisir restaurant (roughly pronounced ale-ee-zeer), which opened on Wednesday, the smoked carpaccio di branzino immediately snagged my attention. The $18 fish dish comes served in […]
Five months after a fire ravaged the joint, Tackle Box is back in business in Georgetown. The restaurant announced its somewhat delayed reopening on Tuesday via Twitter: "We are so glad to be back up and running in Georgetown!" The same blaze also took out adjacent sustainable seafood spot Hook, which proprietor Jonathan Umbel, who […]
For all the Cajun-Creole-themed cooking going on inWashington these days, you’d think the city would see a sudden spike in capsaicin overdoses. Not so. The stuff that generally passes for New Orleans-style fare around here would barely register on the Scoville scale. To put it mildly, so to speak: My first bowls of gumbo and […]