Posts Tagged ‘sauces’

The Big Dipper

Neighborhood Restaurant Group owner Michael Babin asked Birch & Barley chef Kyle Bailey to make one to three dipping sauces for their new fried chicken and doughnut spot GBD (Golden Brown Delicious). Instead, Bailey came back with 15. “I brought it out on a tray—boom—slammed it down, and I was like, ‘Welcome to saucetown,’” he […]

Just in Time for the Holidays: Copper Pot Jams and Sauces Online

For months now, if you wanted to get your hands on chef Stefano Frigerio's creative jams, pastas, and sauces, you had to drag your ass to a local farmers market on the appropriate time and day. A lot easier said then done on most days. But on Dec. 2 (or thereabouts, since you never know […]