Posts Tagged ‘sauce on top’

Chicago Transplant Endorses Chicago-Style Pizza at Penn Quarter’s District of Pi

Finally! Real Chicago-style pizza in D.C. We're talking about the "true deep-dish sauce-on-top" style of pie—not the buttery, thick-crusted stuff you find at Armand's Chicago Pizzeria and Uno's Chicago Grill. That's according to Eli Lehrer, vice president of the Heartland Institute, a Chicago-based think tank. Writing in the Huffington Post, Lehrer visits the new District […]