The restaurant takes inspiration from street vendors known as pojangmacha.
Posts Tagged ‘Sakuramen’
At first glance, the listing for “pig ramen” seems as alien as SpaghettiOs on a sushi menu. Among the lamb and pork meatballs and Carolina smoked barbecue available at The Pig, Logan Circle’s newest hog-centric Americana eatery, I’m surprised to find a bowl of Asian noodle soup. Perhaps I shouldn’t be. In a time when […]
Ramen joint Sakuramen opened its doors in Adams Morgan yesterday. And like other restaurants around town, there's a little bit of superstition going on behind the scenes. Inside the cozy, low-ceiling spot, you'll find a mural of this ramen-slurping bad ass. Co-owner Jonathan Cho tells us the character is derived from the Japanese guardian warrior […]