Posts Tagged ‘S. Irene Virbila’

Is Anonymity in Food Reviewing Dead?

It wasn't until Ruth Reichl stopped enjoying dressing up as characters did she retire from her gig as food critic at the The New York Times and start editing Gourmet—may it rest in peace. She joyfully wrote about her wigs and make up in Garlic and Sapphires: The Secret Life of a Critic in Disguise, […]

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