Posts Tagged ‘Ruth Gresser’

Why Don’t More Restaurants Serve Weekday Breakfast?

As the food scene grows, will D.C.'s weekday breakfast options get better?

Veloce Opens Today With Breakfast Pizzas

There are lunch and dinner pizzas, too. And tiramisu.

Get $5 Breakfast Pizzas and Compass Coffee from Veloce at Pizzeria Paradiso Tomorrow

Try The Pig with scrambled eggs, applewood smoked bacon, roasted mushrooms, red onions, and Italian cheeses.

Gird Your Liver! It’s Savor Week

Tickets to this weekend's Savor beer festival, one of the brewing community's most anticipated events of the year, may be long gone. But if you're not going, that doesn't mean your buzz needs to suffer. For the fifth year in a row, bars and restaurants throughout D.C. are taking advantage of having so many talented American […]

Pizzeria Paradiso’s Cookbook is Here

Fans of Pizzeria Paradiso don't necessarily have to wait for a table to try one of owner Ruth Gresser's Neapolitan-style pies anymore. Gresser has just released a pizza-making cookbook with Quarry Books called Kitchen Workshop—Pizza, the first in the publisher's series of how-to cooking guides. The book covers everything from dough basics to sauce-making, plus recipes for some […]

Pizzeria Paradiso Cookbook Coming Soon

The secrets to Pizzeria Paradiso's margherita pie soon won't be very secret. Chef and owner Ruth Gresser has a deal with Quarry Books for a pizza-making cookbook coming out in February. The photo-heavy book will be the first in Quarry's new "Kitchen Workshop " series of how-to cooking guides. Gresser says her installment is split into eight chapters covering […]

Pizzeria Paradiso in Alexandria Celebrates Bar Expansion

The weekday craft-beer happy hour at Pizzeria Paradiso is one of the best deals around. From 5 to 7 p.m. on Tuesdays and Wednesdays at the Dupont and Georgetown locations, and Monday through Thursday at the Old Town Alexandria location, the restaurant's entire list of carefully curated draft brews are half price. Not surprisingly, these […]

Pizzeria Paradiso Debuts Gluten-Free Pies on Feb. 15

This week's Young & Hungry column explores D.C.'s burgeoning gluten-free pizza scene and how even many of the city's upper-crust (ahem!) pizzerias are now offering non-traditional wheatless pies. Perhaps the latest joiner is the venerable Pizzeria Paradiso, which has been experimenting for months with a new homemade crust made from brown rice, sorghum, and buckwheat […]

Paradiso’s Ruth Gresser Makes Us Pine for Summer with Her Tomato Sauce Recipe

Homemade Pizza Recipe – Tomato Sauce The things you spot when you're not even looking for them. While researching my year-end column on the area's Best New Restaurants I ran across this video randomly playing in the corner of my web browser. Hmm, I thought, that sure looks like Ruth Gresser from Pizzeria Paradiso. Sure enough, it […]

Women of Craft Beer Part 2: The Locals

As a follow up to yesterday's post about prominent women in the national beer scene, today we are posting a list of local and localish beer-loving ladies. DC and the greater Washington area have a very decent number of beer women, from restaurant and bar owners to brewers, wholesalers, and other business folk. And this […]