Posts Tagged ‘Rose’s Luxury’

Rose’s Luxury’s Sister Restaurant Has a Name: Pineapple and Pearls

The pineapple represents hospitality, while pearls are a symbol of elegance.

Sauce-O-Meter: How Recent Food Happenings Measure Up

Taiwanese fried chicken at Maketto is mumbo sauce. Faux speakeasies are lame sauce.

Meet the Guy Who’s Bringing a Vinegar Revolution to D.C.

Daniel Liberson forages for elderflower, wild chamomile, and other lesser known plants for his Lindera Farms Vinegar.

Big Plates Are the New Small Plates

The phrase “family style” is becoming ubiquitous dining lingo as more places institute weekly feasts or devote entire sections of their menus to platters designed for two to six people.

Rose’s Luxury Roof Garden Reservations Open at 11 a.m. Today

Good luck.

Tableside Preparations Are Making a Comeback at D.C. Restaurants

Restaurants are carving Spanish ham, grinding and brewing coffee, and mixing cocktails at the diner’s side.

Rose’s Luxury Chef Will Host Public Preview Dinners of His New Restaurant in His Own Home

The pop-ups will last until Aaron Silverman's new restaurant opens in about a year and possibly after.

Six D.C. Food Trends To Look For in 2015

Vegetable-focused menus, family-style plates, and slices of cake are headed your way.

The Hungries: The Best and Worst of D.C. Restaurants in 2014

What was good, what was bad, and what was just weird in D.C. food this year.

This Guy Will Pay You $25 an Hour to Wait in Line at Rose’s Luxury

He'll pay up to $50.

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