A friend of mine described the exotic homemade ketchup at Cork on 14th Street NW as "curry-esque." Intrigued, I simply had to try it. The flavor was extraordinary. The moment it hit my tongue, I felt transported to India, or at least Dishes of India in Alexandria. I seemed to detect a spice that could [...]
International Secrets: Where does the Belgian Embassy's chef like to eat when he's not cooking? Belga Café, naturally. Also, Et Voila, Brasserie Beck, and Marvin. [Eater D.C.] Trysts Everywhere! As the folks behind Tryst look to open a similar type of place in Columbia Heights, the owners of Fly Lounge are looking to open a [...]
Ruta emerged from Palena's kitchen, pictured with Maddy Beckwith So how unique was last night's opening reception for Sou'Wester? So unique that Frank Ruta showed up. In all the years Y&H has been covering the dining scene in D.C., I've never seen the semi-reclusive Palena chef and owner at an industry event. I barely recognized [...]
One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. If I had to [...]
