Posts Tagged ‘Robert Weland’

The Last Days of This Year’s Tomato Season

Whether you believe it or not, I'm pretty sentimental about the things I care about.  Glory still makes me weep every time I watch that scene on the beach. This little guy will forever own a piece of my heart. And around this time of year, I begin to mourn the loss of good, fresh-from-the-vine […]

A Very Early Look at Poste Brasserie’s Makeover

Earlier this month, the folks at Kimpton Hotels announced they would close Poste Moderne Brasserie for 12 days to give the eight-year-old restaurant a facelift. Y&H spent an hour on Friday afternoon reviewing some of the changes with Poste chef, Robert Weland. Workers were still deep into the renovation process. The dining room and lounge […]

Poste to Close for 12 Days to Undergo Renovations

  It's out with the old at Poste Moderne Brasserie UPDATE: 12:00 p.m. Friday Poste Moderne Brasserie, chef Robert Weland's outpost of contemporary American cooking, will close on Monday for renovations to the main dining room and lounge. The first phase of the plan calls for the restaurant to remain shuttered for 12 days while […]

More Good Causes: Celebrity Chefs Cook Your Sunday Supper for Charity

The rest of the non-profits around the metro area — you know, the ones that don't have their hand in Haitian earthquake relief — must feel like the location scout for Avatar. Really damn underappreciated. But in this economy, many non-profits are getting hit with a double whammy: The need for their services has increased, while […]

Young & Hungry Dining Guide by the Day: Poste Moderne Brasserie

One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. Some restaurants like […]

Y&H Went Whole Hog at Poste’s Pig Roast

Chef-turned-food-writer David Hagedorn gathered 12 of his closest friends — or the dozen of us who could eat and drink late into the night on a Wednesday — for pig roast on the patio at Poste Moderne Brasserie yesterday. Y&H was among the group that crowded around the outdoor chef's table, itself tucked away among […]

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