Posts Tagged ‘Robert Weidmaier’

Last Night’s Leftovers: Pizzeria-Style Coffee Edition

Alexandria's Vermillion gets the Obama bump on Valentine's Day. [Politico] All the hoopla over D.C.'s restaurant renaissance is merited. [Atlanta Journal-Constitution] The rumors are true: Michel Richard is opening three restaurants in Atlantic City [WaPo] Jackie Greenbaum's new Mexican spot in Columbia Heights, El Chucho's Cocina Superior, is set to open in May. [Washingtonian] Shaw's […]

Watch Robert Weidmaier’s Rockin’ Revel Atlantic City Promo Video

The Press of Atlantic City follows up on Y&H's earlier report about D.C. chef Robert Weidmaier's forthcoming Mussel Bar on the Jersey shore with some additional details about the casino-level eatery. For starters, the decor will feature "knotted oak wainscoting and floors, mussel-shaped ceiling drops as well as beer bottle and rope light fixtures." Mussel […]

Why Mussel Bar? Robert Weidmaier Explains His Atlantic City Branding Switcheroo

In this week's Young & Hungry column, I chat with D.C. chefs Robert Weidmaier and Brian McBride about the new 230-seat restaurant they're opening in Atlantic City. Originally conceived as a second location for Weidmaier's downtown D.C. eatery Brasserie Beck, the restaurant will instead operate under the Mussel Bar moniker (the same name as Weidmaier's […]