The shop offers nitro coffee.
Posts Tagged ‘Robb Duncan’
How frozen treat purveyors survive the freeze.
Gone are all signs of the roach- and rodent-plagued Mid City Deli. The prime corner on 14th and P streets NW has been completely transformed as the sixth gelateria and cafe from Dolcezza. New to this location is a to-go window on 14th Street, where customers will be able to order from the sidewalk. The Logan Circle […]
Dolcezza's gelato factory and "coffee lab" officially opens near Union Market today with free public tours at 2 p.m. and 4 p.m. now through Sunday. Guests this weekend can also pick up half-priced pints of gelato and sorbet that normally retail for $10.50. The 4,000-square-foot factory has been producing gelato and sorbetto for its retail operations since […]
The former Mid City Deli space at 14th and P streets NW will soon be home to a new Dolcezza gelato and coffee shop. The guys behind Taylor Gourmet were initially set to open something there, but they've changed directions and are now subletting to Dolcezza. Unlike Dolcezza's other outposts, this location will have a […]
Will 2014 be the year the New York Times and other national rags stop mentioning politics and expense accounts when writing about D.C.’s food scene? Wishful thinking, perhaps. But the city’s culinary cred will only demand more respect this year. Sure, plenty of big name celebrity chefs—Philadelphia’s Jose Garces, New York’s Daniel Boulud, Boston’s Michael […]
Watching Dolcezza co-owner Robb Dunan lead a tour of his company's new gelato factory near Union Market is kind of like watching Willy Wonka wander through his chocolate factory. He jumps from one new feature to the next, urging people to try a taste of this or take a look at that and chatting enthusiastically […]
Crafty Bastards Goes Gastro: Get Bacon Tips From Bev Eggleston, Moonshine Advice From Gina Chrevesani
One noticeable difference about this year's upcoming Crafty Bastards festival, slated for Oct. 1: food is a much bigger focus. In addition to a new crafty food market and contests to crown the best local picklers, preservers and brewers, organizers have assembled a number of local culinary industry luminaries to conduct various do-it-yourself demonstrations. Learn […]
Georgetown's Dolcezza Gelato took top honors as the area's "Best Frozen Treat" at the inaugural DC Scoop competition on Saturday, impressing a panel of judges that included heralded chefs Scott Drewno of The Source by Wolfgang Puck and Richard Brandenburg, formerly of America Eats Tavern and Cafe Atlantico, among others. The award for regional icy […]
Robb Duncan isn’t quite sure how the producers of daytime talk show The View heard about his D.C. gelato shop, Dolcezza. But he's glad they did. On July 15, Duncan, along with his wife and business partner, Violeta Edelman, were featured on-camera in a segment exploring the country's best ice creams. Talk about a ringing […]