Ten Questions for Ris Lacoste
Chef Ris Lacoste cooked her last meal at 1789 on New Year's Eve 2005. She had decided to leave the Georgetown fine-dining destination owned by Clyde's Restaurant Group to open her own place. Nearly four years later, she finally did. She and co-owner Mitchell Herman debuted RIS on Dec. 7 in the West End, forever quieting the tedious [...]






