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Posts Tagged ‘Ripple’
The Shaw shop will open next spring.
The restaurant will offer jugs of wine with the equivalent of 2.5 bottles.
It's way better than an appletini.
It’s finally spring—but if you don’t believe the weather, check your highball glass. You’ll find a farmers’ market’s worth of vegetables in seasonal cocktails around town. And none of them is a bloody mary. CELERY Bourbon Steak: Head bartender Jamie MacBain created his Skaal cocktail while working in Portland, Ore. The mix of celery juice, […]
The group behind Cleveland Park’s Ripple officially opens Roofers Union in the Reef’s former space tonight. The restaurant will showcase Ripple chef Marjorie Meek-Bradley’s take on everyday, casual foods, like cipollini onions rings, bratwurst, and andouille corn dogs. Unlike its more upscale sister restaurant, Roofers Union will offer a fairly constant menu at lower prices, with dishes […]
One of the favorite complaints of U Street or Dupont Circle NIMBYs is that they don't want their neighborhoods to become "the next Adams Morgan." But Adams Morgan seems like a pretty desirable place to be lately—even more so with a new restaurant coming from the team behind Cleveland Park's Ripple. Roofers Union, located in […]
Ripple pastry chef Alison Reed has parted ways with the Cleveland Park eatery and is headed to Kansas, where she plans to open a bakery of her own. Reed grew up in Kansas but has lived in D.C. for the past nine years, working for places like Cafe Saint-Ex and the Mandarin Oriental Hotel. This […]
In the coming weeks, Cicada Brood II will invade the D.C. area. Instead of whipping out the bug spray, reach for a frying pan. Cicadas are edible, and possibly even delicious. (Plus, the sizzle of hot oil is far more appealing than the deafening rattle of cicadas’ mating calls.) Nymph cicadas have a chewy texture, […]
Holiday time equals drinking time. But instead of packing on the Christmas 15 on a steady diet of egg nog, Ripple bartender Josh Berner taught us how to make a lighter, more refreshing holiday drink called "Eat the Lemon." Berner initially created this sparkling wine-based cocktail for his summer menu, but with the peppermint flavor, it's […]