Sip It! Don’t Lick It, Slam It, Suck It. Tips from El Centro’s Tequila ‘Librarian’
The grand opening of chef Richard Sandoval's new Mexican eatery El Centro D.F. this week promises to bring tequila consumption in the District to new heights of agave-based euphoria. Some 200 different varieties of tequilas and mezcals are said to be available daily. Still haunted by the curse of José Cuervo from our college days, [...]






