Posts Tagged ‘Rich Gunter’

Oyster and Pork Eatery The Pig and Pearl Heading to Richmond, Not D.C.

Back in February, Y&H reported that chef Rich Gunter was looking for a location for a barbecue, oyster, and whiskey joint called The Pig and Pearl. Now, he's found a location, but unfortunately for Washingtonians, eating there will require a trek out to Richmond. Initially, Gunter was on the lookout for space in Northeast D.C. Gunter, who's worked […]

Chef Rich Gunter Looking to Open Barbecue and Oyster Restaurant

Rich Gunter has worked in the kitchens of Restaurant Eve, Black's Bar & Kitchen, Charlie Palmer Steak, and, more recently, Quench in Rockville. Now, he's working on his first restaurant, The Pig and Pearl, a barbecue, oyster, and whiskey joint. Gunter, who currently helps run "culinary think tank" Operation: Eatery with his wife Rebecca Layton Gunter, […]

Carnival-Themed Pop-Up From Former Quench Chef Coming Soon

Former Quench chef Rich Gunter and mixologist Steve Oshana are reuniting for a multicourse pop-up dinner on Nov. 18— several months after both parted ways with the Rockville restaurant they helped open. For those who haven't been keeping tabs, Gunter is currently helping to run operation:eatery, a "culinary think tank" that works with businesses and […]

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