Some brick-and-mortar restaurant (and food cart) owners certainly think so. Drew Costley and Andrew George hit the streets to ask Washingtonians how sympathetic they are to these complaints as the food truck war wages on.
Posts Tagged ‘Restaurants’
This insightful video, produced by Drew Costley and Andrew George, is part of this week's cover story on food trucks and the regulatory battle they face to keep their business alive. Listen to three food truck owners explain some of the difficulties they face on the streets of D.C.
Jack Lait and Lee Mortimer were a couple of New York City newspapermen who had the chutzpah in 1951 to publish a book, Washington Confidential (*), that promised the "low-down on the big town." The writers had earlier published Chicago Confidential, which, according to the dust jacket for WC, "was viciously attacked and vilified by […]
Hate to remind you but Sunday is Mother's Day, which just happens to be the No. 1 day to dine out during the entire fricking calendar year. Which means that if you haven't booked a brunch reservation yet, you better start planning that home-cooked meal now. Perhaps José Andrés can help. The ever-expanding celebrity chef […]
Don't ask why, but the other day, I started thinking about how chefs and food writers are alike, how our similarities may outweigh our differences. Maybe I was hoping both sides in this parasitic relationship could see each other with more clarity. Or maybe I was just looking for another blog item. Whatever, below are a few […]
The ground beef and buns arrived today, which meant that all three locations of BGR: The Burger Joint could finally reopen for business. Now co-owner Mark Bucher is just waiting for the bill. Nope, not for delivering supplies in blizzard conditions. But for something with a potentially higher price tag: shoveling. "The real 'hurt'," e-mails Bucher […]
Ristorante Tosca and chef Massimo Fabbri are ready to serve you It goes without saying (but here we go anyway) that ingredients and employees are the life blood of the restaurant industry and that, without them, no eatery can remain open. Both have been in short supply over the past couple of days. But as the […]
The storm ain't got nothing on the Philly boys at Taylor Gourmet I figured I better start compiling this list now before Carrie and I lose our Internet connection (again), our power, and our ability to open the front door and scream for help. So without further ado, here are the restaurants and bars that […]
Baum + Whiteman has been a restaurant consulting group since the '70s. The dudes know a few things about the hospitality biz, so when the company releases its annual food and dining trends for the coming year, restaurateurs tend to listen. (Or razz B+W for predicting "tongue" meat would become huge.) Restaurateurs may want to […]
For this week's Young & Hungry column, I spent part of the afternoon with François Haeringer, the 90-year-old owner and founding chef of L'Auberge Chez François, the French country restaurant in Great Falls that can trace its roots back to 1954 in downtown D.C. In reporting the story, I spoke with Mark Furstenberg, the master […]