Posts Tagged ‘Restaurant Week’

Restaurant Week Has Been Extended Through Feb. 3

It's the first time Restaurant Week has ever been officially extended.

How The Snow Will Affect Restaurant Week

Some restaurants are delaying the promotion.

How One D.C. Spot Played “Restaurant Week Hell” Bingo

"Can I just get two first courses instead of dessert?" BINGO!

Summer Restaurant Week Starts Now

More than 250 restaurants across the D.C.-area will offer at least three courses for $22 at lunch or $35 at dinner now through Aug. 23.

It’s Restaurant Week Again

Find prix-fixe lunches for $20.15 and dinners for $35.15 at more than 200 restaurants this week.

How Restaurant Week Really Works

All this week, Mintwood Place chef Cedric Maupillier will show up an hour earlier to work and leave an hour later. He’s also reinforced the troops: an additional cook, server, food runner, and busser. This is not a week for kitchen rookies. This is the week to bring in the people who’ve already proven themselves. […]

Where to Avoid Restaurant Week

While Restaurant Week inspires a frenzy of reservation snatching from delighted deal-seekers, there are also plenty of diners who would prefer to stay as far away as possible from the crowded dining rooms and limited menus. Fortunately, Restaurant Week can also be a quieter time to visit otherwise packed places that aren't participating in the promotion. Here are 15 Y&H-approved […]

Freak Out! Restaurant Week Is Here

It's that time of year when dining out instills either great glee or soul-sucking dread. You know it: Restaurant Week. Today through Aug. 17, more than 200 area restaurants are offering three-course lunches for $20.14 and dinner for $35.14. You can see who's participating and what's on their menus at Chances are many of the best […]

Chef Geoff Tracy Defends Restaurant Week

Yesterday, Cashion's Eat Place general manager and co-owner Justin Abad shared his thoughts on the "excessive opportunism" of Restaurant Week and why his Adams Morgan restaurant refuses to participate. Today, we hand the mic over to Chef Geoff's and Lia's owner Geoff Tracy, whose five restaurants participate in the promotion, to explain why he embraces Restaurant Week. […]

A Restaurateur’s Perspective on the “Excessive Opportunism” of Restaurant Week

Ask just about anyone in the restaurant industry about Restaurant Week, and you're likely to hear a groan. The promotion often means kitchen and wait staff are stressed and frantic as their dining rooms become overcrowded. Meanwhile, some restaurant workers and owners refer to it as Amateur Week, because of the novice diners who come […]