Posts Tagged ‘Restaurant Eve’

Eat Your Animals: Where to Find Exotic Proteins on D.C. Area Menus

Chow down on elk, antelope, and alligator.

Instagramming Food Porn For Restaurants? That’s A Real Job.

It's not just major restaurant brands that hire social media managers. Local eateries do it too.

Cellular Gastronomy: Restaurants’ Love-Hate Relationship With Your Phone

When I walk into the International Language Institute, the small, dingy lobby is empty—except for a guy sitting next to the elevator. Is this actually the right way to the new  Dupont “speakeasy” from Good Stuff Eatery’s Spike Mendelsohn and lobbyist/Kabin owner Vinoda Basnayake? It doesn’t look like the entrance to a bar with studded […]

Don’t Be the Jerk Who Doesn’t Show Up for a Valentine’s Day Table You Booked

Dino owner Dean Gold has heard every excuse—real or not—about why you couldn’t show up for your dinner reservation. “‘Oh, you know, we had a medical emergency,’” says Gold, repeating one common refrain. “And we’ve heard insanely tragic ones. We heard someone had a miscarriage.” Some swear they cancelled last week, when, in fact, they […]

Chefs of Heads of State Eat Oysters at Union Market, Drink Cocktails at Barmini

Yesterday, the Club des Chefs des Chefs, an elite association of chefs for heads of state from all over the world, visited Union Market for a tour and luncheon at Rappahannock Oyster Bar. Each year, the club meets in a different country to explore the local gastronomy and talk diplomacy through food, and for the first time […]

Chef Cathal Armstrong Is a National Taekwondo Champ

For the second year in a row, Restaurant Eve chef/owner Cathal Armstrong took the gold medal at the USA Taekwondo National Championships. The chef is now a black stripe belt, which is one level away from a black belt. He fought three people in the 41 to 50 age division during the competition, which was […]

Bar Sprawl

Todd Thrasher pulls a lighter out of his pocket and holdsthe flame to a slice of grapefruit rind. There’s a tiny poof of black smoke as he rubs aromatic oils around the rim of a glass, using the rind to stir the orange drink with Aperol, gin, Macchu Pisco, and five drops of salt water. […]

Tales Behind the Cocktails at TNT Bar

Rock 'n' roll-themed bar TNT soft-opens tonight at 5 p.m. inside Eamonn's on Columbia Pike. Mixology master Todd Thrasher of PX and Restaurant Eve has created a cocktail menu featuring half of his own creations and half from bartender friends across the country. Thrasher plans to rotate the borrowed cocktails every three months and his […]

Chef Cathal Armstrong Can Kick Your Ass

Chef and restaurateur Cathal Armstrong may not have won at this year's James Beard or RAMMY awards, but he's going for another type of gold—in taekwondo. Armstrong, who is a blue betl, and his family flew into Dallas yesterday to compete in the weeklong USA Taekwondo National Championships. He started the sport more than a year […]

James Beard Finalists Include Some of D.C.’s Finest

Fabio Trabocchi's Fiola, the recent recipient of three stars from WaPo critic Tom Sietsema and Y&H's vote for best bomboloni in town, is among the nominees for the esteemed James Beard Foundation's award for Best New Restaurant. The finalists for the upcoming foodie Oscars were announced today in Las Vegas.  D.C. chefs Johnny Monis (Komi), […]

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