Is This the Most Tasteless, Self-Serving Response to Gourmet’s Death?
Y&H noticed an e-mail in his inbox with the subject line: "Gourmet statement from Edible Chesapeake." How nice, I thought. The local magazine wants to pay homage to one of the oldest and finest food magazines in the country. That's not exactly what editor Renee Brooks Catacalos decided to e-mail to the food media. Instead, [...]
