Posts Tagged ‘reid’s orchard’

Market Research: Red-Fleshed Plums

What: Plums range in skin color from yellow-green to red to black-purple—but they also vary in flesh color. We asked Matt Ficke, bartender at the Columbia Room, for a drink that would put a red-fleshed variety on display. He suggests adding them to a caipirissima—a caipirinha made with white rum instead of cachaça, the Brazilian […]

Market Research: Currants

Ingredient: Currants What: You’ve likely only encountered currants in preserved forms, either dried or cooked down into a jam. That’s a shame, because fresh, the translucent-skinned, tart globes are decadent. How to buy: Currants are in season through early July. Red and blue varieties are available from Reid’s Orchard, at the 14th and U streets […]

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