Posts Tagged ‘regional food’
Michel Richard Made an Appearance at the Super Bowl
Okay, not really. But Richard’s recipe for chocolate-covered grapes, expertly executed by Young & Hungry’s bud Yoram, were the highlight of our Super Bowl dessert course, which also included macaroon-and-chocolate “sliders.” Can you tell we got a little carried away last night?
Well, you don’t know the half of it.
The Shitheads—plus Shithead hangers-on—were in rare form for pro football’s finale. Our menu included the following:
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