Real Regional American Cuisine at Brick Ridge in Mt. Airy
The most overused words in American restaurants—well, aside from "Everything's good on the menu here"—have to be "local" and "regional." The terms are so overused, in fact, they've practically lost their ability to intrigue or surprise us. Brick Ridge, a charmingly old-fashioned restaurant in Mt. Airy, takes a decidedly aggressive approach to the concept of [...]
