As we head toward Thanksgiving, Y&H wants to help you eat like a pilgrim (a Native American, too, because we're all about equal opportunity eating here). In other words, we want to help you eat locally for the holiday. Almost 400 years ago, the pilgrims had no choice but to eat local. These days, we [...]
Posts Tagged ‘red apron’
I didn't get to Tallula in time to see Nathan Anda do some butchering. But the former Tallula chef, who's heading up the Neighborhood Restaurant Group's cured-meat initiative, Red Apron, had plenty to show me.