Posts Tagged ‘recipe testing’

This Recipe Might Self-Destruct Amid Industry Belt-Tightening

What's the biggest daily newspaper in town spending these days on recipe testing? Around $15,000 annually, according to a report by Y&H alum Tim Carman in the Post. This is to ensure that the churros you're making: (a) don't suck, and (b) don't explode in your face like they did in Chile, injuring 13 and […]

Chow.com’s New ‘Cooks from Books’ Series

Chow.com has just launched its "Cooks from Books" series, in which senior food editor Jill Santopietro tests a recipe from a recently published cookbook, trying to determine if the authors articulated all the important steps in putting together the dish. It's a great idea for a video series. Santopietro starts out simple, with a strip […]

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