The D.C. Dish Hall of Fame leaderboard remains virtually unchanged after a week of voting, save for the flip-flop of the ninth and tenth place dishes. After a strong surge last week, Horace & Dickie's  fried whiting moves up a notch into ninth place. But I have to say, I think the list is still [...]

Y&H has been promoting the pleasures of fried whiting for years. It's truly one of the District's under-appreciated plates, which is why I was happy to see the whiting at Horace & Dickie's enter this week's leaderboard for the D.C Dish Hall of Fame. Granted, the dish still doesn't have enough votes to enter the [...]

Voting is just a couple of weeks old for the inaugural class of the D.C. Dish Hall of Fame, but already a pattern has emerged: Fast foods are dominating the competition. That's hardly surprising, of course. On a daily basis, you know that people order about 500 more half smokes at Ben's Chili Bowl than, [...]

 Michael Landrum, the man who put the meat into the Ray's mini-empire, has never been shy about telling the world about the superiority of his beef.  The New York Times' investigation of the commercial ground-beef industry gave him another chance to do more of the same. Landrum responded to three of the four questions posed [...]

Y&H does some side work for Askmen.com, but this week he took a break and asked Michael Landrum to step in and recommend a few manly places for the site's D.C. readership. Obviously, that was too humdrum a task for Landrum. He went ahead and wrote an essay about "how to be a man in [...]

In the September/October issue of Imbibe, the editors selected their 99 favorite beers in different categories, such as seasonals or beers to drink with a burger. In "Imbibe Vs. Beerspotter," Y&H's Beerspotter takes each list to task. The editors of Imbibe write that their ideal burger beers "complement, rather than overwhelm" the flavors of their [...]

This blog has gone to Hell, and readers are taking Select 55 with it. For Christ's sake, people, can we get over this Budweiser post, which tops the list for the third straight week? The most-read items for the week: Budweiser Launches Select 55, Light Beer Arms Race Gets Absurd Not So Fast: There's No [...]

Adams Morgan may have to wait — as in forever — for a Ray's Hell Burger, but Northeast D.C. will have to drum their fingers only 'til this fall for the debut of Ray's the Steaks at East River, says owner Michael Landrum. When WaPo first announced RTS@ER, it was known as Ray's the Heat, [...]

Beer and controversy, controversy and beer. They are the backbone of the Young & Hungry blog. Here's what you've been reading this  week: Budweiser Launches Select 55, Light Beer Arms Race Gets Absurd WTF: Makoto Is Once Again the Top-Rated Restaurant in the Annual Zagat Guide Not So Fast: There's No Deal for a Ray's [...]

In today's Washington Business Journal, Jonathan O'Connell reports that Ray's Hell Burger, the Oval Office's first choice for ground beef patties, will open a branch in Adams Morgan this fall. This news was enough to ruin Y&H's morning since I had spoken with owner Michael Landrum several weeks earlier about this very issue, and he [...]