Posts Tagged ‘Range’

W Hotel Mixologist Launches Artisan Ice Business

Housemade bitters and infused liquors aren't the only hand-crafted ingredients going into cocktails. Now, even ice can be artisanal. Joseph Ambrose, a bartender at at P.O.V Lounge at the W Hotel, recently started a boutique ice company called Favourite Ice that's providing local restaurants with ice blocks, spheres, and cubes hand-cut to specification. Range beverage […]

So Hot Right Now: The Reuben

Reubens are showing up on all types of menus right now. And not just in sandwich form (though there are plenty of those, too). There are also reuben-inspired knishes, hot dogs, and even pasta dishes. DGS Delicatessen offers a fairly traditional version with a combination of corned beef and pastrami, both of which are brined […]

Bacon, Not Stirred: Cocktails for Carnivores

Meat is no longer just what’s for dinner. Now, it’s what you drink, too. From veal to venison to foie gras, bartenders are finding ways to create cocktails with ingredients typically only found on the plate. In the age of experimental mixology and whole-animal dining, it seems no ingredient is off-limits. Here’s a look at […]

The Hungries: The Best—and the Worst—of D.C. Restaurants in 2012

In 2012, Washingtonians finally got a bunch of things that have been on our food and drink wish lists for years. After more than a century, we have a legal gin-producing distillery: New Columbia Distillers. Finally (finally!), there’s a place to eat some decent matzo ball soup and pastrami, thanks to DGS Delicatessen. A great […]

10 Facts About Bryan Voltaggio’s Range, Opening Today

The 14,000-square-foot foodie wonderland that is Bryan Voltaggio's Range is finally here. The market-style restaurant and retail spot is complete with a charcuterie station, raw bar, rotisserie, bakery, wood fired hearth, candy counter, coffee bar, and more. Here are some of the things you should know: 1. The 300-seat restaurant is located in the newly […]

Last Night’s Leftovers: $10 Million Market Edition

Wine bar, bakery, raw bar, wood-burning ovens, and more coming to Bryan Voltaggio's $10 million project, Range, in Chevy Chase [Bethesda Magazine] Quench beverage director let go as Rockville restaurant favors suburbs over city style [Post] 3 Stars Brewery opens DC Homebrew Shop on Friday [Thrillist] Goodbye for good , Sauca. [Eater] Absinthe and rum ice cream […]

Last Night’s Leftovers: Fancy-Ass Burgers Edition

D.C. reps BGR: The Burger Joint and Good Stuff Eatery come up short at the South Beach Burger Bash. [Burger Days] Check out the “fancy-ass” burgers at Poste Moderne Brasserie. [BYT] Bryan Voltaggio's new Friendship Heights eatery will be called Range. [WBJ via NBC Washington] Caterer Frederik De Pue is opening a restaurant called Table […]

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