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Posts Tagged ‘ramen soup’

How to Make Yakibuta Ramen Soup

Posted by Tim Carman on Nov. 30, 2009 at 11:45 am

Y&H has been enjoying bowls of Japanese ramen soup lately, in an effort to better understand this quintessential five-for-$1 college dorm-room staple. There is a surprising amount of  work that goes into a genuine bowl of Japanese ramen, even when the noodles aren't homemade. Don't believe me? Just check out this vid on how to make [...]

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Slurping Loudly Is One of Japanese Soup’s Great Pleasures

Posted by Tim Carman on Nov. 27, 2009 at 6:30 pm

The miso ramen at Ren's Ramen in Bethesda Ramen may be a Chinese import, but Japan has made the noodle all its own. The pleasures of eating true ramen soup are almost too many to catalog: the salty savory broth, the richness of the partially cooked yolk (should you add the seasoned, soft-boiled nugget), the [...]

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