Posts Tagged ‘Quench’

Laotian, Korean Pop-Ups Coming to Quench

Last week, the former chef and mixologist of Quench reunited for a pop-up dinner. Now, Quench is getting in on the pop-up action itself. The restaurant is hosting a series of guest chef pop-ups on Sundays and Mondays featuring up-and-coming chefs and new culinary concepts. The first is a Laotian dinner on Dec. 2 from […]

Carnival-Themed Pop-Up From Former Quench Chef Coming Soon

Former Quench chef Rich Gunter and mixologist Steve Oshana are reuniting for a multicourse pop-up dinner on Nov. 18— several months after both parted ways with the Rockville restaurant they helped open. For those who haven't been keeping tabs, Gunter is currently helping to run operation:eatery, a "culinary think tank" that works with businesses and […]

Last Night’s Leftovers: Shake Shack Edition

Rumors floating that Shake Shack will take over Spy Museum Cafe space. [PoP] Quench in Rockville lets go of chef Richard Gunter, loses the corned beef tongue. [Washingtonian] Beau Thai opening another location in Mount Pleasant. [Eater] Will Smith, Jada Pinkett Smith, and their daughter Willow lunch at Charlie Palmer Steak. [Reliable Source] Spike Mendelsohn signs lease […]

Last Night’s Leftovers: $10 Million Market Edition

Wine bar, bakery, raw bar, wood-burning ovens, and more coming to Bryan Voltaggio's $10 million project, Range, in Chevy Chase [Bethesda Magazine] Quench beverage director let go as Rockville restaurant favors suburbs over city style [Post] 3 Stars Brewery opens DC Homebrew Shop on Friday [Thrillist] Goodbye for good , Sauca. [Eater] Absinthe and rum ice cream […]

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