As we head into Thanksgiving, Y&H wants to help you eat like a pilgrim (a Native American, too, because we’re all about equal opportunity eating here). In other words, we want to help you eat locally for the holiday. Almost 400 years ago, the pilgrims had no choice but to eat local. These days, we [...]
This is both creepy and cute. But you'd think the animator could have at least bought a pumpkin pie without a dent in the tin.
No animals were harmed in the making of these desserts. Last Friday, we here at Y&H Central sampled some new seasonal desserts created by Danielle Konya, founder of the Pennsylvania-based Vegan Treats, a bakery that employs the nuclear option when making sweets. VT uses no butter, eggs, cream, or cream cheese. Konya, after all, is [...]
