Posts Tagged ‘Pulpo’

What to Expect From Pulpo’s New Chef and Co-Owner Billy Klein

After seven and a half years at Cafe Saint-Ex, chef Billy Klein has a new gig as chef and partner in Cleveland Park's Pulpo. He's already got big plans for revamping the modern American-influenced Spanish tapas menu. Klein will roll out a few new dishes this weekend, with a completely new menu following in two or three weeks. […]

Federal Restaurant and Lounge Now Open in Adams Morgan

Floriana and Pulpo owner Dino Tapper has teamed up with local mixologists (and brothers) Ari and Micah Wilder to open Federal in Adams Morgan. The trio has known each other since their middle school days. The modern American restaurant has two spaces—Fed Restaurant on the street level and Federal Lounge downstairs. Chef Scott Perry, who most recently worked at Pulpo, is now […]

Are You Gonna Eat That? Pulpo’s Seafood Push-Pops

The Dish: Seafood Push-Pops Where to Get Them: Pulpo, 3407 Connecticut Ave. NW; (202) 450-6875; pulpodc.com Price: $10 for nine push-pops (three of each flavor) What They Are: Like the ice cream push-pops of your childhood, but with creamy mixtures of minced seafood instead.  There are three flavors: salty anchovies in Spanish olive relish, tuna in […]

Blistered Peppers: So Hot Right Now

One of the hottest dishes around town is also one of the simplest: small whole roasted peppers, soft and full of seeds with tinges of char. ChurchKey serves fire-roasted shishito peppers with an addictive sweet spicy harissa peanut "dippy sauce" for $6.50. Jackie's Restaurant in Silver Spring has them with robiola cheese and aged cherry […]

Octopus Fish Tank and Pasta-less Pasta at Pulpo

Floriana owner Dino Tapper recently soft-opened a new Spanish tapas-inspired restaurant called Pulpo in Cleveland Park. But he hopes it won't be just another small plates place. It’ll have some quirky twists too, especially after the grand opening later this month. Here's what to expect: An “octopus garden”: Pulpo infused its name—which mean octopus in […]

Last Night’s Leftovers: Black Pearl Edition

Restaurateur Jeff Black is getting his own signature oysters called "Black Pearls" and "Old Black Salts" [Post] Food porn from tapas spot Pulpo in Cleveland Park [Washingtonian] Update on DGS Delicatessen [Eater] Paladar Latin Kitchen and Rum Bar coming to North Bethesda Marketplace [Dining Bisnow] Smoky desserts are in [WSJ] A glimpse inside El Chucho's Cocina Superior […]

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