FDA Commissioner: We Need to Take a ‘Farm to Table’ Approach to Food Safety
Margaret Hamburg, commissioner of the U.S. Food and Drug Administration, was the keynote speaker this morning at the Atlantic Food Summit at the Newseum. In her opening remarks, she addressed a wide range of issues, including revising the outdated, 70-year-old food safety laws and revamping product labels to make it easier for consumers to make healthy choices [...]






