Posts Tagged ‘Poste’

Cocktail Guess: Make Me a Ridiculously Colorful Drink

Where: Poste, 555 8th St. NW Bartender Response: “Vodka, rum, or tequila?” (We asked for anything but tequila.) What We Got: Bacardi rum, crème de violette, blue curaçao, and sour mix, garnished with a fuschia orchid Price: $10 How It Tasted: Colorful drinks can never escape their reputation as sweet and fruity. But here, the […]

What To Eat Tonight: Thunder’s Reindeer Burgers (It’s Your Last Chance To Taste Rudolph)

Tonight: Chef Todd Gray and wife-partner Ellen Gray of Equinox and Watershed host the 11th annual Sugar & Champagne charity event at Muse inside the Corcoran Gallery of Art, featuring all sorts of goodies from about 50 area restaurants. If you don't already have tickets, you're out of luck. The swanky soiree (priced at $90 […]

Sparkling Rivalry: Sax Responds To Marcel’s Bubbly Boast

Last week, Y&H reported that Sax restaurant's staggering collection of 70 different varieties of sparkling wine, once thought to be the largest in the District, was recently leapfrogged by Marcel's, which now boasts more than 100 labels of champagne and other bubblies. Contacted for comment, Sax sommelier Andrew Stover responds via email:

Last Week’s Leftovers: Try the Duck Reuben, Not the Corona-Dipped Fish

Dishes We Dug:  Waffle burger (pictured) at Locolat; cheese steak tartare at  Bourbon Steak; smoked duck reuben, ramp dough balls, armangnac-date pudding with Guinness toffee sauce at Poste; royal po'boy with barbecue shrimp and collard greens at Bayou; New Haven pie (white clams, garlic, olive oil, pecorino romano, oregano) at Pete's Apizza. Dishes We Didn't: […]

Perusing Holiday Menus, Part II: Poste Extends Its Roasting Season

Here are some more holiday menu options. For more from our on-going series featuring holiday menus, click here. Since Christmas Eve is exactly a week away, it's too late to make the proper reservations for a Poste roast for Christmas Eve at Poste Moderne Brasserie in the Hotel Monaco. But it's not too late to […]

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