Posts Tagged ‘Poste Moderne Brasserie’

Four Outdoor Patios For Hot Food and Drinks

Where to find hot cocoa bars and complimentary s’mores kits.

Work Those Buns: Shake Shack Starts a Running Club

Want to immediately cancel out your work out? Shake Shack has a new running club for you. The New York-based chain will soon launch Shack Track & Field, a running club that ends its hour-long workout with a social at Shake Shack Dupont Circle. The club will meet at 7 p.m. on the second Tuesday […]

Snakes on a Plate: Snakehead Abounds, Except on Menus

Since the northern snakehead turned up in a lake in Crofton, Md., in 2002, the fish has loomed in the public imagination as a dark, monstrous invader. The presence of snakehead worried scientists, who knew that any invasive species poses an ecological threat; it concerned recreational anglers, who fretted that the snakehead, which has no […]

Apocalypse Chow

Some people believe that when the Mayan calendar ends on Dec. 21, so will the world. So why not go out on a pricey, over-the-top meal? Here are some suggestions for a final feast: T.G.I. Friday’s Union Station, 50 Massachusetts Ave. NE Dec. 21, 5 to 8 p.m. Last meal: Block party plus “End of […]

Do You Have Dinner Reservations for the Mayan Apocalypse?

When the Mayan calendar ends on Dec. 21, some believe the world will end. What better way to go out than with caviar, foie gras, and really expensive wines? That's what Poste Moderne Brasserie is thinking. The Penn Quarter restaurant has decided to embrace the end of days with a $180 multi-course "Final Feast"—with wine […]

The Devil Wears Prada (and Eats Ice Cream Sandwiches)

Gourmet ice cream sandwiches are so hot (so cold?) right now. The latest eatery to introduce its high-end version of the childhood classic is Café Dupont. The restaurant is teaming up with The Styleliner, a former potato chip truck retrofitted into clothing boutique on wheels. Giving new meaning to the term "good taste," the vehicle […]

Is An All-You-Can-Eat Oyster Fest Really The Best Way To Promote Sustainability?

An extravagant festival where some 4,000 oysters will be fried, mashed into a stuffing, grilled, presented on the half shell, and served stewed, too, might not sound like the best way to help sustain the endangered mollusks. But there's some logic to the smorgasbord strategy of "Oysterstock," the $75-per-person charity event taking place Sunday at […]

What To Eat This Weekend: Bottomless Mimosas, Endless Dim Sum at Ping Pong

Naturally, there are plenty of places hosting Passover and Easter-themed specials this weekend. Here's one that's doing things a little differently: Ping Pong Dim Sum is offering all-you-can-eat dim sum for $25 per person, plus bottomless mimosas for $15 per person, at both its Dupont Circle and Chinatown locations. Sounds entirely non-festive, right? Not quite. […]

Last Night’s Leftovers: Fancy-Ass Burgers Edition

D.C. reps BGR: The Burger Joint and Good Stuff Eatery come up short at the South Beach Burger Bash. [Burger Days] Check out the “fancy-ass” burgers at Poste Moderne Brasserie. [BYT] Bryan Voltaggio's new Friendship Heights eatery will be called Range. [WBJ via NBC Washington] Caterer Frederik De Pue is opening a restaurant called Table […]

Chefs Veg Out: Jenn Flynn of Poste Moderne Brasserie

Short ribs and baby octopus may dominate many menus in the city, but that doesn't mean local chefs can't find love in an acorn squash. In our ongoing series, Chefs Veg Out, we'll prove D.C.’s chefs can play with more than just meat. Name: Jenn Flynn Title: Sous Chef Restaurant: Poste Moderne Brasserie Twitter: @JennFlynn1 (Although she's […]

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