Posts Tagged ‘Poste Modern Brasserie’

Last Night’s Leftovers: Elusive Vegan Eclair Edition

Sticky Fingers' Doron Petersan makes all sorts of vegan treats. Two she hasn't quite perfected yet: eclairs and macaroons. [HuffPo] The former El Sol Mexican restaurant in Shaw is slated to become a tavern. [Prince of Petworth] Construction begins soon on Niall Cooper and Lindsey Morse’s BakeHouse shop at 14th and T Streets NW. Yes, […]

Booking It: Rob Weland Splits From Poste Moderne Brasserie

Rob Weland, one chef who's not afraid of head cheese, is leaving his post at, um, Poste Moderne Brasserie, where he conducted pig roasts galore, composted countless table scraps and notably expanded the organic garden over the past seven years. Washingtonian critic and Y&H alum Todd Kliman broke the news via Twitter last night. Eater […]

The Last Days of This Year’s Tomato Season

Whether you believe it or not, I'm pretty sentimental about the things I care about.  Glory still makes me weep every time I watch that scene on the beach. This little guy will forever own a piece of my heart. And around this time of year, I begin to mourn the loss of good, fresh-from-the-vine […]

Y&H Went Whole Hog at Poste’s Pig Roast

Chef-turned-food-writer David Hagedorn gathered 12 of his closest friends — or the dozen of us who could eat and drink late into the night on a Wednesday — for pig roast on the patio at Poste Moderne Brasserie yesterday. Y&H was among the group that crowded around the outdoor chef's table, itself tucked away among […]

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