Posts Tagged ‘porkstrami’

Check Out the Menus for Red Apron Butcher, Now Open in Penn Quarter

Rise and shine: Red Apron Butcher's sausage, egg, and cheese sandwich with maple butter awaits. The Penn Quarter location of the Neighborhood Restaurant Group sandwich/butchery/charcuterie shop and market opens today, with adjoining sister restaurant The Partisan to follow in a few weeks. The main menu attractions are sandwiches made with tigelle, an Italian English muffin-like flatbread […]

Red Apron Butcher Opens In Fairfax’s Mosaic District

Red Apron Butcher opened its second outpost in the Mosaic District in Fairfax, Va., yesterday. And yes, there's porkstrami. The Virginia locale will also serve muffaletta and meatball sandwiches—favorites at its Union Market shop—as well as new additions like roast turkey with sheep's milk ricotta and cranberry-apple mustard; pastrami on pumpernickel with red cabbage slaw […]

Pork For It

A sandwich may only take a few minutes to assemble, but at the new Red Apron Butcher shop in Union Market, some of the components take days—or months—to prepare. Among two of chef Nate Anda’s most labor-intensive creations are the porkstrami and muffaletta sandwiches, both of which are made with meat from humanely raised and […]

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