Whether it’s pop-tarts, muffin tops, or doughnuts, there seems to be no limit to desserts stuffed with ice cream.
Posts Tagged ‘Pop’s Seabar’
Just post a photo with one of the restaurant's koozies for a chance to win.
What was good, what was bad, and what was just weird in D.C. food this year.
"If you want to sit down and crush 10, go ahead," says co-owner Justin Abad.
Dumpling shooters, lip balm pairings, ice cream sandwich luge, and more!
The cornmeal-crusted oysters are crisp on the outside and juicy on the inside.
Mumbo sauce: Bullfrog Bagels finds a permanent home. Lame sauce: Diner en Blanc's many, many rules.
Pop’s SeaBar will have plenty of boardwalk classics—fried oyster sandwiches, peel ’n’ eat shrimp—when it opens in Adams Morgan on Sept. 4. The sister restaurant to Cashion’s Eat Place will also have one treat that really should have caught on much sooner: the ice cream sandwich luge. Basically, it works like this: You get an ice cream sandwich. […]
Cashion's Eat Place owners John Manolatos and Justin Abad are taking over the just-shuttered Taan Noodles space next door to open a shore-inspired spot called Pop's Seabar this fall. The casual no-reservations restaurant and bar takes inspiration from the seafood shacks that both owners frequented during summers spent with their families at the beach—the Eastern Shore […]