Posts Tagged ‘Pop’s Seabar’

Between the Sweets: Four Takes on the Ice Cream Sandwich

Whether it’s pop-tarts, muffin tops, or doughnuts, there seems to be no limit to desserts stuffed with ice cream.

Pop’s SeaBar Will Give Away Free Beer For Life

Just post a photo with one of the restaurant's koozies for a chance to win.

The Hungries: The Best and Worst of D.C. Restaurants in 2014

What was good, what was bad, and what was just weird in D.C. food this year.

Pop’s SeaBar Offers Free Beer for Life for $1,000

"If you want to sit down and crush 10, go ahead," says co-owner Justin Abad.

The D.C. Area’s Most Absurd Cocktails

Dumpling shooters, lip balm pairings, ice cream sandwich luge, and more!

The ’Wiching Hour: Pop’s SeaBar’s Fried Oyster Sandwich

The cornmeal-crusted oysters are crisp on the outside and juicy on the inside.

Sauce-O-Meter: How Recent Food Happenings Measure Up

Mumbo sauce: Bullfrog Bagels finds a permanent home. Lame sauce: Diner en Blanc's many, many rules.

Ice Cream Sandwich Luge Coming to Pop’s SeaBar

Pop’s SeaBar will have plenty of boardwalk classics—fried oyster sandwiches, peel ’n’ eat shrimp—when it opens in Adams Morgan on Sept. 4. The sister restaurant to Cashion’s Eat Place will also have one treat that really should have caught on much sooner: the ice cream sandwich luge. Basically, it works like this: You get an ice cream sandwich. […]

Cashion’s Eat Place Owners to Open Pop’s Seabar in Adams Morgan

Cashion's Eat Place owners John Manolatos and Justin Abad are taking over the just-shuttered Taan Noodles space next door to open a shore-inspired spot called Pop's Seabar this fall. The casual no-reservations restaurant and bar takes inspiration from the seafood shacks that both owners frequented during summers spent with their families at the beach—the Eastern Shore […]

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