Posts Tagged ‘pop-up’

Sally’s Middle Name Pops Up at Boundary Road on Sunday

It opens on H Street NE in June.

Secret Monkey Social Club Pops Up Tonight With Cocktails and Cabaret

The monthly event starts at 9 p.m. at Dolcezza's gelato factory near Union Market.

EquityEats Will Open “Pop-Up Megaplex” at 918 F Street NW

"Think of it as a movie theater but for foodies."

Get Biscuit Gelato Sandwiches From Mason Dixie Biscuit Co. and Dolcezza This Weekend

Mason Dixie Biscuit Co. will make its public debut with a pop-up this Saturday and Sunday at Dolcezza’s Union Market factory. Expect to find biscuit sandwiches with stuffings like Benton’s bacon, fried egg, cheddar, and maple aioli as well as fried chicken, bacon, honey, and cayenne. The menu will also include biscuits with various spreads like […]

Eat Late Night Tacos and “Impalocas” at Impala Cantina Pop-Up This Saturday

Taco fans will still have to wait another two months or so before Troy Hickman’s first full restaurant venture, Impala Cantina, officially opens on H St. NE. But leading up to its January debut, Hickman is allowing customers to get their taco fix at a late-night stand in the courtyard adjacent to the nearly completed […]

Get Your Coffee Fix on H Street NE

H Street NE lost one of its main coffee hubs with the closure of Sova last week. The owners of Biergarten Haus have since taken over the space and plan to open H Street Coffeehouse there as soon as this Friday. So to keep the neighborhood from going into caffeine withdrawal (or, heaven forbid, going […]

Daikaya Will Host Pop-Up at Living Social This Month

It's been two years since we first learned about ramen shop and izakaya Daikaya, which topped our ranking of the year's most anticipated restaurants. The restaurant is now set to open this month, but whether it stays on track or not, you will definitely be able to get a taste. The restaurant will "pop-up" at […]

Ten Most Abused Foodie Terms of 2012

In this week's print column, we judged the best, worst, and weirdest in D.C. food this year. Among our "Hungries" awards was "most misused foodie term," which went to "speakeasy." But there are plenty of other phrases that were abused and overused in 2012 (and even yours truly is sometimes guilty). Here are ten terms […]

Mike Isabella Brings Weekly Pop-Ups to Graffiato

Got pop-up fatigue yet? Well, Mike Isabella doesn't. After doing several pop-ups at other venues, the Graffiato chef is bringing them to his home turf. Beginning in January, guest chefs will takeover the kitchen of his Italian-inspired restaurant on Sunday and Monday nights. Graffiato sous chef Adam Brick and chef de cuisine Marjorie Meek-Bradley will […]

Carnival-Themed Pop-Up From Former Quench Chef Coming Soon

Former Quench chef Rich Gunter and mixologist Steve Oshana are reuniting for a multicourse pop-up dinner on Nov. 18— several months after both parted ways with the Rockville restaurant they helped open. For those who haven't been keeping tabs, Gunter is currently helping to run operation:eatery, a "culinary think tank" that works with businesses and […]

...