It opens on H Street NE in June.
Posts Tagged ‘pop-up’
The monthly event starts at 9 p.m. at Dolcezza's gelato factory near Union Market.
"Think of it as a movie theater but for foodies."
Mason Dixie Biscuit Co. will make its public debut with a pop-up this Saturday and Sunday at Dolcezza’s Union Market factory. Expect to find biscuit sandwiches with stuffings like Benton’s bacon, fried egg, cheddar, and maple aioli as well as fried chicken, bacon, honey, and cayenne. The menu will also include biscuits with various spreads like […]
Taco fans will still have to wait another two months or so before Troy Hickman’s first full restaurant venture, Impala Cantina, officially opens on H St. NE. But leading up to its January debut, Hickman is allowing customers to get their taco fix at a late-night stand in the courtyard adjacent to the nearly completed […]
H Street NE lost one of its main coffee hubs with the closure of Sova last week. The owners of Biergarten Haus have since taken over the space and plan to open H Street Coffeehouse there as soon as this Friday. So to keep the neighborhood from going into caffeine withdrawal (or, heaven forbid, going […]
It's been two years since we first learned about ramen shop and izakaya Daikaya, which topped our ranking of the year's most anticipated restaurants. The restaurant is now set to open this month, but whether it stays on track or not, you will definitely be able to get a taste. The restaurant will "pop-up" at […]
In this week's print column, we judged the best, worst, and weirdest in D.C. food this year. Among our "Hungries" awards was "most misused foodie term," which went to "speakeasy." But there are plenty of other phrases that were abused and overused in 2012 (and even yours truly is sometimes guilty). Here are ten terms […]
Got pop-up fatigue yet? Well, Mike Isabella doesn't. After doing several pop-ups at other venues, the Graffiato chef is bringing them to his home turf. Beginning in January, guest chefs will takeover the kitchen of his Italian-inspired restaurant on Sunday and Monday nights. Graffiato sous chef Adam Brick and chef de cuisine Marjorie Meek-Bradley will […]
Former Quench chef Rich Gunter and mixologist Steve Oshana are reuniting for a multicourse pop-up dinner on Nov. 18— several months after both parted ways with the Rockville restaurant they helped open. For those who haven't been keeping tabs, Gunter is currently helping to run operation:eatery, a "culinary think tank" that works with businesses and […]