Posts Tagged ‘pop tarts’

Take Me to Your Eater

In Philadelphia, there’s Geno’s and Pat’s cheesesteaks. In New Orleans, it’s Café du Monde’s beignets. And in D.C., some dishes have amassed their own cult-like followings. Sweet Corn Agnolotti at Graffiato Graffiato fans nearly started a riot when these corn-stuffed, pillow-shaped pasta went out of season last year. The popular dish will return on June […]

Nostalgia Noshing By The Numbers: Ted’s Bulletin Guys Address D.C.’s Pop Tart Phenomenon

Ted's Bulletin owner Perry Smith and chef Eric Brannon sit down with Eater DC for a little Q&A, in which they address, among other things, the Barracks Row restaurant's unexpected signature item: homemade pop tarts (City Paper's 2011 pick for "D.C.'s Best Childhood Favorite Turned Modern Day Comfort Food"). Says Brannon: Originally, we didn't know […]

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