Posts Tagged ‘po’ boys’

Quick Feeding: When Po’ Boys Are Not Priced for the Poor

Poor Boy? On today's dining chat at Washingtonian, Todd Kliman takes a closer look at Bayou and notes that Rusty Holman's po' boys are, well, expensive. "The po' would be hard-put to come up with the change to eat any one of these, however. The cost at dinner is $17; even with two good sides […]

ARLnow: David Guas Has Signed a Lease for Bayou Bakery

Y&H has not been able to independently confirm this information yet, but ARLnow reported today that former Passion Food pastry chef David Guas has signed a lease to open Bayou Bakery in the former Camille's Sidewalk Cafe space at Arlington Courthouse. Details are thin at this point, but ARLnow notes that "Bayou Bakery just applied […]

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