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Posts Tagged ‘Pizzeria Paradiso’
As the food scene grows, will D.C.'s weekday breakfast options get better?
There are lunch and dinner pizzas, too. And tiramisu.
Try The Pig with scrambled eggs, applewood smoked bacon, roasted mushrooms, red onions, and Italian cheeses.
Fitz will take inspiration cider-focused trip he took to the French and Spanish Basque country.
It's not even the best gourd.
A tasty brew with just a hint of the root vegetable, as well as caramel and roasted nut flavors.
It's late summer, which mean's it's time for pumpkin beer. Yes, really.
Sure, you love beer. When you head to the bar for happy hour with friends, you carefully consider the draft, can, and bottle lists. You often order something you’ve never tasted, just to see what it’s like. You might have gotten into the habit of filling a growler at a brewery every weekend, or stopping […]
Pizzeria Paradiso bar manager Greg Jasgur is leaving his post after 10 years with the restaurant to move to Portland, Maine. Taking his place will be Sam Fitz, who formerly ran the beer programs at Meridian Pint and Smoke and Barrel. "I love D.C. and love Paradiso and am proud of what I've done there," says Jasgur. "But for […]