Posts Tagged ‘Pizzeria Paradiso’

Where to Drink During SAVOR Week

Out of over 70 events to choose from, here are highlights for each day of the week.

Why Don’t More Restaurants Serve Weekday Breakfast?

As the food scene grows, will D.C.'s weekday breakfast options get better?

Veloce Opens Today With Breakfast Pizzas

There are lunch and dinner pizzas, too. And tiramisu.

Get $5 Breakfast Pizzas and Compass Coffee from Veloce at Pizzeria Paradiso Tomorrow

Try The Pig with scrambled eggs, applewood smoked bacon, roasted mushrooms, red onions, and Italian cheeses.

Pizzeria Paradiso Bar Manager Sam Fitz to Open His Own Place

Fitz will take inspiration cider-focused trip he took to the French and Spanish Basque country.

Orange Crush: Pumpkin Has Gone Too Far

It's not even the best gourd.

Brew In Town: Sierra Nevada/Asheville Brewers Alliance Tater Ridge

A tasty brew with just a hint of the root vegetable, as well as caramel and roasted nut flavors.

Why August Is Pumpkin Beer Season

It's late summer, which mean's it's time for pumpkin beer. Yes, really.

What Matters More: The Quest for New Beer, or the Beer?

Sure, you love beer. When you head to the bar for happy hour with friends, you carefully consider the draft, can, and bottle lists. You often order something you’ve never tasted, just to see what it’s like. You might have gotten into the habit of filling a growler at a brewery every weekend, or stopping […]

Change of Guard for Pizzeria Paradiso’s Beer Program

Pizzeria Paradiso bar manager Greg Jasgur is leaving his post after 10 years with the restaurant to move to Portland, Maine. Taking his place will be Sam Fitz, who formerly ran the beer programs at Meridian Pint and Smoke and Barrel. "I love D.C. and love Paradiso and am proud of what I've done there," says Jasgur. "But for […]

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