A tasty addition to this year's upcoming Crafty Bastards festival, the Crafty Food Awards will crown the area's best preservers, picklers and brewers. Submissions are now being accepted throughout the month of August. Get the full details here. Photo by bowena
Former Washington Post food blogger Kim O'Donnel would like everyone to get a little pickled this weekend. Or canned. Whichever. O'Donnel is the founder of Canning Across America, which, according to its Web site, "is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of [...]
If you’ve ever cared to ask my opinion on the Dirty Martini, you’d find a generally gregarious and soft spoken me replaced by an opinionated jackass shouting down the masses for their frivolous tastes. I know that’s undoubtedly pretentious but all bartenders are allowed one hated drink be it the Mojito or Fuzzy Navel. It [...]
