Pizze in Woodley Park: Taking Aim at the Jumbo Slice Culture
The guy manning the Wood Stone oven at Pizze, the new Neapolitan-style pizzeria in the basement of Petits Plats, is a work in progress, much like the place where he's employed. A manager is giving him instructions on how to put together my Margherita pizza. After rolling out a beautifully thin skin of house-made dough, [...]






