It's hard to overcome the blood sausage's mushy texture.
Posts Tagged ‘Pepe Food Truck’
Pepe's $20 Pepito de Ibérico flauta—one of D.C.'s most legendary (and expensive) food truck items—is no longer on the menu. Turns out Think Food Group has run out of the cut of Ibérico ham used for the sandwich, which also includes Serrano ham, roasted green peppers, caramelized onions, and aioli. Pepe chef Sean Wheaton says […]