Posts Tagged ‘Pekin ducks’

Dish of the Week: The Duck ‘Beggar’s Purse’ at Dino

Like a lot of chefs these days, Dean Gold, the boss man at Dino, buys whole animals. In his case, he buys whole Pekin ducks via D'Artagnan and butchers them in-house for the breast meat and legs. Some of the leftovers are reserved for stock. The neck skin and the offal, however, Gold saves for a sausage antipasto that […]

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