Veg Dish of the Week: Tomato, Mozzarella, Pesto Panino at Black Market Bistro
The charm of this sandwich, part of the brunch menu at Black Market Bistro in Garrett Park, lies almost exclusively with the ciabatta bread, which is among the best I've sampled (perhaps because it wasn't squashed to death in a press). Its extremely crackly crust gives way to an airy crumb, creating the perfect toothsome [...]
