Posts Tagged ‘Passage to India’

Have You Ever Wondered Why There’s So Much Lamb on Indian Menus?

It'd be perfectly reasonable to assume that the preponderance of lamb has to do with the cow's sacred place among Hindus in India, an argument that stands up until you realize that most of the lamb production occurs in other countries. Check out this quote from an FAO report about livestock production in Asia: Mutton and […]

Young & Hungry Dining Guide by the Day: Spice Xing

The pizza naan at Spice Xing One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal […]

Sudhir Seth Hopes to Open Spice X-ing By End of Month

Sudhir Seth, the chef/owner behind the often-dazzling Passage to India in Bethesda, just started this week building out his latest venture, Spice X-ing, in Rockville Town Square. He hopes to open the more ambitious restaurant by the end of December in the former Stonefish Grill space, the first business reportedly to fail at the Square. […]