The Sou’Wester pork jowl BLT sounded too mouthwatering to pass up, even if we were way past tomato season, but at $7 per sandwich, I had to ask our waiter how large the lunch-time portion was. He indicated that the sammie was small, perhaps the size of my hand, and that depending on my appetite, I might need a side or two to supplement it. I appreciated his frankness.

Turns out that size wasn’t a problem. Flavor was. Texture was. Presentation was. If you had sat that sandwich on a table, without informing me of its place of origin, I would have thought it came from Potbelly or Cosi or maybe even a government cafeteria, not a Mandarin Oriental restaurant under the watchful eye of Eric Ziebold. (Well, I guess the fatty, gelatinous jowl meat immediately places the sandwich under the trendy nose-to-tail banner, and therefore renders it gourmet, but trust me, the meat alone couldn’t save this sucker.)

Read More “A Cold Chill Coming from Sou’Wester” »

Voting is just a couple of weeks old for the inaugural class of the D.C. Dish Hall of Fame, but already a pattern has emerged: Fast foods are dominating the competition.

That’s hardly surprising, of course. On a daily basis, you know that people order about 500 more half smokes at Ben’s Chili Bowl than, say, order Frank Ruta’s roast chicken at Palena Cafe. But just because the odds are stacked against your favorite dish, that’s no excuse to sit back and let the fast foods run away with this.

Start pressing your friends to vote for your favorite dish. The voting doesn’t end until Dec. 11, when we will induct the top 5 into Washington City Paper’s inaugural D.C. Dish Hall of Fame.

Take a look at the current leaders:

Read More “Fast Foods Take the Lead in D.C. Dish Hall of Fame Voting” »