Yes, a shake does come with that burger. Perhaps even an earthquake in Padma Lakshmi's native India. I mean, what would the folks back home think of all this sensuous beef eating?

It's Friday, people, which means it's time to start thinking about drinks, hamburgers, and mayonnaise. Not necessarily in that order. Amuse Bouche is carrying a torch for the Tiki bar revival. Michael Ruhlman confesses to his love for making mayonnaise. It's apparently a visual thing, which may be a guy thing, come to think of [...]