Posts Tagged ‘P.O.V.’

The Ice Is Right: Is Artisan Ice the Final Frontier for Craft Cocktails?

As the 300-pound block of ice ascends from the Jacuzzi-sized industrial ice machine, its edges crackle like broken glass. Joseph Ambrose and Caleb Marindin use an engine hoist to lift the flawless-looking mass, which you can see straight through thanks to a system that circulates the water, releasing any bubbles as it freezes. Ambrose and […]

What To Eat Tonight: Short Ribs and Pilsner Urquell at Station 4

The latest local restaurant to get into the beer dinner game is Southwest D.C.'s Station 4, which tonight launches a new Monday night special: three courses with sudsy pairings for $30 per person, plus tax and gratuity. Granted, the three featured brews aren't all that eclectic. We're talking about mainstream labels Peroni, Pilsner Urquell and […]

...